As a family we have always loved foraging and spending time in the beautiful forests and woods that surround us. And so it was, on a family walk in Willamette National Forest, that a seed was planted and a mushroom farm was born. In 2018 Blum’s Mushrooms began delivering gourmet mushrooms to local restaurants and markets.

Our goal is to deliver the freshest and most nutritious mushrooms, every day. We control each step of the growing process, from spore to store, and maintain the highest production standards. We use only local, non-gmo grains, and locally milled hardwood sawdust to grow all our mushrooms.

Blum’s Mushrooms is growing! We recently moved into a bigger facility, continue to increase production, take on new clients, and grow our wonderful team of mushroom experts. Our medicinal mushrooms are used by companies nationwide making everything from tinctures to deodorants and much more. We are thrilled to be able to grow alongside our mushrooms and their renewed appreciation globally.